I decided it would be a brilliant idea to make cupcakes for an event I’m having on Saturday. Yes, you read that right. THIS SATURDAY. (May 11th I’m having a Sunkissed Feathers & Severed Ties Book Party at Jitters in Eagle River, AK, and wow, it’s way more stressful than I thought it would be. BUT IT’S GOING TO BE FUN, PEOPLE. LOTS AND LOTS OF FUN.)
Anyway, cupcakes. Originally I thought I’d make from-scratch cupcakes.
THAT WON’T HAPPEN.
There were too many from-scratch recipes to choose from and I couldn’t decide and I figured making one thing simple would be easier for me since I’m kind of stressed about this event. So I decided to make from-cake-batter cupcakes.
I APOLOGIZE FOR MY NOT-FROM-SCRATCH CUPCAKES. (But TBH, I’m not actually sorry because they’re delicious and they’re free so folks will eat them and be happy.)
THE CUPCAKES WILL BE VERY SIMPLY DECORATED.
I tried to make the cupcakes super pretty by swirling the icing with blue sparkly paste but then the bag split and the icing looked like toothpaste and it used WAY too much or WAY too little so the ratio was all off and I said screw it because I don’t have time for that kind of odd baking stress.
I’m just slathering each cupcake with icing like a normal person and then throwing sprinkles on them and calling it good.
It was an eventful Saturday night baking session. Here are some photos:
Obviously I won’t accidentally dump a bunch of green sparkles on one of them like that poor too-green one in the corner. I’ll make them prettier for the event, probably by combining the colored sugar and sprinkling them on. Some will have blue icing, some will have white.
But my test-run was a success and my family got to eat some delicious chocolate cupcakes with vanilla icing so I call that a win.